January 2010
9 posts
4 tags
Mussels in White Wine Sauce
Another quick & easy dish to make. Just grab your favorite loaf of bread and be ready to dunk!
Ingredients:
1lb mussels
half a bottle of your favorite white wine
3-4 cloves garlic minced
3 large shallots minced
extra virgin olive oil (enough to generously coat your pan)
1/2 cup finely chopped parsely
Directions:
Clean mussels thoroughly, make sure to rub off any excess sand from...
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Seriously? Boulud Gets Into the Food-Truck Game... →
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Gemelli w/Vodka Sauce
This is one of my all time fave sauce to have with pasta.
It’s always an item I order when I’m out in an Italian restaurant when I can’t make a decision.
I never knew how easy it was to recreate at home until I started experimenting with different recipes. Here’s a simple one I came up with that is a staple in my recipe box.
Enjoy! mmm
Ingredients:
1 stick unsalted...